01 / ABOUT THE PLACE
About this place
Some diners say the cachopo lunch makes a strong first impression, from the gazpacho to the main course. Cachopo is a mille-feuille-style cutlet layered with pork, bacon and cheese, and one of the mains available at lunch for 1,200 yen on weekdays or 1,500 yen on weekends and public holidays. Other options include crab croquettes, cod with piperade sauce—a ratatouille-like sauce—and young chicken confit. Weekday lunch comes with soup, salad and a choice of bread or rice; bread can be refilled and a larger serving of rice is available at no extra charge. Weekend and public-holiday lunch includes an amuse-bouche, salad, bread or rice, and a drink, with the option to switch to wine for an additional charge.
For dinner, consider choosing a few tapas to share with wine. The menu includes white liver mousse prepared brûlée-style, and one diner who enjoyed the pâté also singled out the marinated seafood as a good accompaniment to drinks. Squid-ink paella is another option to finish the meal. The lunch paella is listed as available by reservation only, so check when booking if you would like to order it.
The restaurant accommodates both solo lunches and meals with a group, and accepts reservations.
